CONSERVES D'OLIVES VERTES


Sort, wash the green olives. Using a knife, make 2 or 3 notches in the direction of the length, penetrating to the core. 
Then throw the olives in a basin and cover of water.
Change this water twice a day. After a few days, taste an olive. 
Whether it has lost its bitterness, put the olives in a large jar, add the leaves of bay leaf, orange peel and lemon slices.
Cover with boiled water, cooled and added with salt.
Sear the jar tightly. You can start consuming the olives about a week later.



 

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