Cake moelleux chocolat amandes



  • 40 g (0,088 lbs) sifted flour
  • 40 g (0,088 lbs) sugar
  • 20 g (0,044 lbs) melted butter
  • 10 cl of olive oil
  • 25 g (0,055 lbs) maple syrup
  • 25 g (0,055 lbs) ground almonds
  • 1 large handful of almonds
  • 15 g (0,033 lbs) melted dark chocolate
  • 2 eggs
  • 1/2 packet of baking powder
  • 1 tablespoon cocoa powder
  • 2 tablespoons of orange blossom water

Preheat the oven to 160°C (320) (th.5).
Whisk together the eggs, sugar, maple syrup and flower water
orange tree.
Add the ground almonds, flour, baking powder and cocoa.
Stir in butter, oil and chocolate.
Pour into a mold and bake.


 

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