BETTERAVES A LA CREME

 


about 600 g (1,32 lbs) of cooked beets, 2 dl fresh cream; 30 g (0,066 lbs) of butter, salt and pepper.

Peel the beets; cut them into slices. 

Melt the butter in a saucepan; put the beets in it to cook for 5 minutes over very low heat with a lid. 

Then add to it cream, salt and pepper, mix for 2 or 3 minutes over low heat. 

Pour the beets into a hot meal; serve immediately.


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