SALADE DE BLE AUX HARICOTS


120 g (0,30 lbs) Ebly-type wheat - 1 can of cooked red beans (265 g drained) - 2 medium tomatoes - 1 green pepper - 1 garlic clove - 2 small

white onions - 30 g (0,066 lbs ) mimolette - 4 tsp olive oil - 2 tsp mustard - 4 tsp vinegar - salt, pepper

Cook the wheat for 15 minutes in boiling salted water, drain. Meanwhile, rinse and drain the kidney beans. Wash the tomatoes and bell pepper, cut into cubes. Peel and mince the garlic and onions.

 Cut the mimolette into thin sticks. Lay out all ingredients in a salad bowl. Prepare the vinaigrette: mix the oil, mustard, vinegar, salt and  pepper. Pour the dressing in the salad bowl, mix and serve.



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