Purée pommes de terre-épinards



100 gr (0,22 lbs) potatoes + 5 to 6 spinach leaves or lettuce

2 ½ cups water + hazelnut unsalted butter

* Peel and wash the potatoes, cut into thin slices and

place in simmering basket.

* To wash spinaches and to introduce in bowl with water and to deposit the basket.

Set 15 mins 100° (202) speed 4.

* When timer stops, empty basket into bowl, add

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