Purée petits-pois, pomme de terre



 120 g (0,26 lbs) potato + 50 g (0,11 lbs) frozen peas + 100 g (0,22 lbs) lean broth

* Peel, wash, cut the zucchini and potato into small pieces.

Put potato in the simmering basket.

* In the bowl, pour the broth, place the simmering basket and cook for 20 minutes

100° (202)speed 4. Add the peas after 12 minutes of cooking.

* Pour the vegetables into the bowl then mix 20 sec speed 0 to 5,

possibly without the cup, depending on the desired consistency.

*** Same with 30 gr (0,066 lbs) white leek + 1 goblet lean broth + 100 gr (0,22 lbs)

potato + 30 gr (0,066 lbs) frozen peas.

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