Muffins chocolat et pignons de pin



  • 75 g (0,16 lbs)flour
  • 20 g (0,044 lbs) brown sugar
  • 25 g (0,055 lbs) dark chocolate chips
  • 40 g 75% dark chocolate
  • 1 tablespoon of cocoa
  • 1 egg
  • 5 cl of milk
  • 25 g (0,055 lbs) butter
  • ½ teaspoon baking powder
  • 25 g (0,055 lbs) pine nuts
  • 1 pinch of salt

Preheat the oven to 200°C (392) (th.6/7).
Beat the egg with the sugar, milk and cooled melted butter. Add the mixture flour/yeast/cocoa.
Continue beating for about 2 minutes, then
Add the chocolate chips.
Mix and pour into the molds to 2/3. Bake 20 minutes. To leave chill.
Grill the pine nuts, without fat. And melt the chocolate into pieces, water bath.
Arrange the muffins on a plate, add a spoonful of chocolate and sprinkle with sprockets.


 

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