Flans de legumes épicés

 



Brioche mold
  • 20 cl liquid fresh cream
  • 10 cl of milk
  • 4 eggs
  • 1 carrot
  • 1 zucchini
  • 2 turnips
  • 40 g (0,088 lbs) feta
  • 1 teaspoon of cumin
  • 1 teaspoon of curry
  • Salt pepper

In a mixer, mix the liquid cream, milk, eggs and feta. Salt, pepper and book.
Preheat the oven to 180°C (352) (thermostat 6).
Peel the vegetables and cut them into small dice. Cook them separately 5 minutes in boiling water for al dente cooking.
Drain, salt and pepper.
Add the vegetables and spices to the flan mixture.
Pour the mixture into the molds and put in the oven for 30 minutes.




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