Tarte à la Banane Tartine


  • 125 gr.(0,28 lbs) butter
  • 4-5 tablespoons of granulated sugar
  • 3-4 bananas
  • ¼ grated nutmeg
  • 9 square puff pastry
 to Serve
  • Instant cream
  • chocolate grater

Take the butter in your oven-proof pan and spread the butter well on the bottom with your hands.
Sprinkle powdered sugar on it.
Then arrange the bananas that you sliced ​​2 finger wide.
Sprinkle nutmeg over the bananas.
Arrange 3 rectangular puff pastry sheets that you have softened slightly on the outside, on top of each other.
Add a rectangle and another square puff pastry under the rectangle and combine.
Cut the edges of the dough you prepared in a round shape and place it on the bananas.
Make a small hole in the dough and take it to the stove and start cooking on medium heat for about 10 minutes.
When the butter starts to bubble, bake in a preheated oven at 200 (392) degrees for 25 minutes.
Turn it upside down and take it out onto your serving plate.
Take a slice of your dessert and put it on a plate.
Sprinkle with grated chocolate on top and serve.


 

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