Soupe de blé aux légumes


  • 2 spoonful butter
  • ½ onion
  • ½ carrot
  • ½ celery
  • ½ potato
  • ½ zucchini
  • Salt
  • Black pepper
  • 1 pinch of cumin
  • 1 full pinch of dried mint
  • 350 gr. wheat – boiled
  • 3 cups chicken stock
  • 3 glasses of water

Take your pot on the stove and add butter and melt it.
Chop the onion very finely and add it to the pot.
Chop the carrot, celery and potato into small cubes and add them to the pot.
Remove the seeds from the zucchini, cut into small cubes and add to the pot.
When the vegetables soften slightly, add salt, pepper, cumin and dried mint and mix.
Add the boiled wheat, add chicken stock and water and mix.
Cover the pot and let it cook for 30 minutes.
Serve your cooked soup hot.
 
* If you wish, you can add yogurt to your soup.

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