Poulet rôti du dimanche français avec patates douces




  • 1 chicken 1.5 kg (3,3 lbs)
  • 2 large sweet potatoes
  • 3 onions
  • 2 tablespoons olive oil
  • salt and pepper to taste

 

In an ovenproof dish arrange large slices of sweet potato and onion all around the chicken previously seasoned, drizzle with olive oil, season and roast in the oven.

Season chicken with salt and pepper, add the spices of your choice if wanted. Don’t forget the inside of the chicken.

Peel onions and sweet potatoes. Cut them into cubes or like large strips. The pieces should be thick because the cooking process is quite long.

Place the chicken in the center of the dish (ideally breasts against the dish) and arrange the vegetables all around it.

Sprinkle olive oil over and 2 glasses of water, season with salt and pepper. Combine to moisten vegetables on all sides.

Cook in the oven for 1 hour 30 minutes at 180 °C, regularly basting chicken and vegetables. 30 minutes before the end flip the chicken over so that the top breasts skin grills a little bit.

NOTES

The cooking time is 30 min per 500 grams (1,1 lbs), to be adjusted according to the weight of your poultry.


 

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