Pain Salé Français Jambon, Fromage, Olives



  • 150 gr (0,33 lbs) ham
  • 150 gr (0,33 lbs) olives green or black
  • 100 gr (0,22 lbs) grated cheese Gruyère, Emmental or Comté
  • 150 gr (0,33 lbs) flour
  • 3 eggs
  • 100 ml (3,38 oz) olive oil
  • 100 ml (3,38 oz) milk
  • 10 gr (0,022 lbs) baking powder

Preheat the oven to 180°C / 350°F.

In a large bowl, break the 3 eggs, whisk. Add flour and baking powder, combine. Then add olive oil and milk, combine.

Cube ham, pit the olives and cut them in half.

Finally stir in ham, olives and grated cheese.

Grease and flour a bread tin (or place parchment paper in the mold). Pour in the preparation and bake for about 40 minutes at 180°C / 350°F. Check if it’s cooked by inserting the blade of a knife, it should come out dry.


 

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