Gratin de purée de pommes de terre à la française



  • 50 gr (0,11 lbs) mashed potatoes leftover or:
  • 250 gr (0,55 lbs) potatoes
  • 1 large knob butter
  • 100 ml (3,38 oz) milk warm

For gratin

  • 1 egg
  • 50 gr grated cheese or 1 large handful
  • 1 knob butter
  • salt and pepper

Use 250 gr of mashed potatoes leftovers or make a from scratch by:

Peel  250 gr of potatoes, cook them in a large volume of salted water and drain.

Mash potatoes with a food mill or with a fork and combine them when still hot with a large knob of butter and warm milk. Adjust quantity of milk if necessary.

GRATIN

Preheat the oven to 200 °C / 390°F.

Combine 250 gr of mashed potatoes with 1 beaten egg and a large handful of grated cheese (i.e. about 50 gr). Season.

Grease a small oven proof gratin dish with butter. Pour in the preparation and bake in the oven for about 15 minutes.


 

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