Gâteau au yaourt à la groseille et au cassis



  • 1 pot Greek yogurt 150 gr (0,33 lbs)
  • 2 pot flour
  • 1 pot raw sugar or caster sugar
  • ½ pot olive oil or equivalent volume in butter
  • 3 eggs
  • 1 tablespoon baking powder
  • 150 gr (0,33 lbs) redcurrant and blackcurrant
  • 1 apple
 Preheat the oven to 180°C / 350°F.

Prepare batter

Pour yogurt into a large bowl. Add sugar, flour and baking powder, combine.

Then add the olive oil and the 3 whole eggs, mix again.

Add fruits

Rinse berries and apple. Peel and cut apple into quarters and then into thin slices.

Add fruits into the cake dough.

Bake

Grease and flour a baking tin, pour in the dough and bake at 180°C / 350°F for about 40 minutes (more or less depending on the thickness of the dough in your mold, check if the cake is baked by inserting a sharp knife in, the blade should come out dry.


 

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