Filet de porc mariné au barbecue



  • 1 pork tenderloin About 800 gr (1,76 lbs)

MARINADE

  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1 lime zest
  • 4 tbsp soy sauce
  • 1 tbsp honey
  • 1 garlic clove
  • 1 small handful thyme
  • Salt and pepper

Start by preparing the marinade. Simply combine all ingredients.

If honey is solid, a few seconds in the microwave and it will liquefy thus be easier to mix with the other ingredients.

And for lime zest, use the finest grater you have (for example a zester or a microplane grater).

Cut pork tenderloin with a sharp knife halfway lengswie, open each side for form a large scallop.

Arrange meat in the marinade and leave for at least 1 hour, occasionally flipping meat so that it is coated with marinade on all sides.

GRILL

Cook on the barbecue 15 to 20 minutes depending on the thickness the meat.

If you have a barbecue with a lid, cover ater 10 mn, meat will be even more tender.


 

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