Sauce Beurre Composè

                

  • 250 g (0,55 lbs) butter
  • 1 teaspoon (100 ml) lemon juice
  • ½ teaspoon of salt
  • ½ teaspoon of white pepper
  • A sheet of wax paper etc.


Butter is softened by mashing and beating without being heated, and fluffed by whisking with a whisk.

Add lemon juice, salt, white pepper and whisk again.

It is brought into shape to be shaped and shaped by wrapping it with oil paper (in a very good, equal thickness and smooth roll).

If it will be kept for a long time, it will be stored in the deep freezer, if it will be kept for a short time, it will be stored in the refrigerator.

It is cut and used with a butter knife or a shaping knife.

Note: It can be derived with various additions. Grilled meats, vegetables, fish, eggs can be used in canapes.







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