Vacherin


Vacherin is a group of cheeses made from cow's milk. There are two main types of Vacherin – one Swiss and the other French. The French one is called Mont d'Or or Vacherin du Haut-Doubs, the Swiss one is called Vacherin Mont d'Or and although the naming is a bit tricky, the French one is made with raw milk while the Swiss one is made with raw milk. It is made with thermal milk.

The cheeses come spruce-wrapped to hold the slightly melted, almost liquid interior. There's also a harder Swiss cheese called Vacherin Fribourgeois, and the rich Vacherin d'alpage, made from the milk of cows that roam the mountain meadows.

Other Vacherin types include Vacherin d'Abondance and Vacherin des Bauges (from Savoy). The Canadian version of Quebec is called Vacherin Chaput.

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