Sauce Vinaigrée


  • 1 tablespoon of apple cider vinegar
  • 3 tablespoons of extra virgin olive oil
  • small piece of sea salt
  • A few black peppers
  • 1 teaspoon mustard
  • 1 tablespoon finely chopped parsley

It is a sauce that is suitable for all kinds of salt and grilled vegetables among the recipes. Mix 1 tablespoon of apple cider vinegar and 3 tablespoons of extra virgin olive oil in a deep bowl. Add a small piece of sea salt, a few freshly ground black peppercorns, 1 teaspoon of mustard and 1 tablespoon of finely chopped parsley and mix again. You can transfer it to a glass jar and store it in the refrigerator for 3 days.

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