Sauce vierge


Sauce vierge (virgin sauce) is a French sauce based on chopped tomatoes and basil, lemon juice and olive oil. According to one of the theories regarding her unusual name, she was named after Queen Elizabeth I of England, also known as the Virgin Queen.

The sauce vierge was popularized in the 1980s by Michel Guérard, the authority on roman cuisine. Today, the sauce is gaining popularity, especially in Paris bistros that accompany fish dishes.

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