Sauce Madière

 



Madeira sauce is a delicious French sauce described as a demi-glace sauce with the addition of Madeira wine. The sauce is made by sautéing shallots and mushrooms in butter, then adding black pepper, thyme, bay leaves, and Madeira wine until the mixture reduces.

Then demi-glace is added to the mixture, which is whisked until everything is mixed together. This sauce is an ideal choice for meat, chicken, steaks and roasts, but is often used as a beef Wellington accompaniment.


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