Moules Marinière à la Crème



Moules marinière à la crème is a variation of the famous dish called moules marinière. Popular in northern France, this variety is made with aromatic herbs such as mussels, garlic, fresh cream, parsley, white wine, butter, shallots, thyme, and bay leaves.

Mussels, garlic and shallots sautéed in butter, wine and a little water are steamed in a covered pot. Once the mussels are opened, cream and chopped parsley are added to the pot from the stove and then ideally served with bread on the side to clear all the delicious juice.

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