Chocolat à boire au Mereng


 

Mereng:

  • 1 egg white
  • 2 teaspoons of Powdered Sugar

Drinkable chocolate:

  • 2 bags of Drinkable Chocolate
  • 2 cups of milk

To decorate:

  • 1 tablespoon of Cocoa

Preparation of meringue

Take the egg white in a glass or metal bowl and add the powdered sugar. Beat with a mixer for 2-3 minutes until it turns into snow, first at low speed and then at high speed. Put the meringue you prepared in a 1 cm (0,39 inc) diameter flat-tipped cream squeezing bag.

Preparation and serving of drinkable chocolates

Set it to 180° (352) in the upper grill program of the oven and start it.

Divide 2 cups of boiled milk into the cups. Pour the drinkable chocolate on them and mix them with the help of a spoon until they melt. Squeeze the prepared meringue to cover the drinkable chocolate. Place the cups on the baking tray and leave in the oven for about 5-10 minutes until lightly browned. Sprinkle cocoa on top and serve immediately.

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