Beurre Noisette



Beurre noisette is a rich brown sauce with a slightly nutty flavor that is often used to make desserts and pastries. It is often added to various main dishes, especially dishes containing seafood. The sauce is also known as brown butter or nut butter, although it does not contain nuts.

It is made by melting butter (ideally without salt) and frying it for a certain period of time, otherwise it will burn and become inedible. Beurre noisette is often poured over vegetables or pasta dishes, but it also gives pastries a toasty flavor and helps them cook and brown evenly.


 

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