Saumon à la sauce soja au miel


  • 750 g salmon

for the sauce

  • 1/2 teaspoon of honey
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of rice vinegar
  • 3 cloves of garlic (grated)
  • 1 tablespoon fresh ginger (grated)

For the top

  • 2 red peppers (finely chopped)
  • 2-3 sprigs of fresh coriander
  • 2 tablespoons sesame


To prepare the sauce, mix rice vinegar, sesame oil, ginger, garlic, soy sauce and honey in a deep bowl.

Take the salmon in a baking dish and pour the sauce you prepared on it and bake it in the oven preheated to 180 (352) degrees for 15-20 minutes.

Roast the sesame seeds in a Teflon pan, stirring, until they turn brown.

Add finely chopped red pepper and roasted sesame seeds on top of the salmon you bought from the oven. Serve hot garnished with fresh coriander leaves.

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