Pain doré avec crème glacée



  • 4 slices of white toast bread
  • 1 egg
  • 1 glass of water Milk
  • 1 packet of vanilla
  • 3 tablespoons of granulated sugar
  • 250 g (0,55 lbs) strawberries
  • 1 tablespoon of granulated sugar
  • 4 scoops of vanilla ice cream

for frying

  • sunflower oil


Don't forget to add this special ice cream recipe to your list of recipes. In a bowl, whisk together the milk, eggs, vanilla and sugar. Press both sides of the bread slices firmly into this mixture. Transfer a tea glass of sunflower oil to the pan, fry both sides of the bread and leave to cool.

Chop the strawberries and cook them in a saucepan with the sugar until the water evaporates.

Take the breads on the serving plate. Spread the strawberry puree on them. Add a scoop of ice cream and serve.

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