Oeuf Riz


  • 500 g (1,1 lbs) flour
  • 3 eggs
  • 2 spoonful butter
  • 1 teaspoon of salt
  • 20 g (0,044 lbs) walnuts


Mix the egg and salt in a bowl with the help of a whisk.

Flour is added gradually and kneading begins.

The dough is rested.

The rested dough is opened and cut into strips.

The brine is boiled and the prepared dough is boiled.

Butter is melted in the pan. Boiled dough is fried in butter and served with walnuts. 

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