VIANDE AVEC Prune et Oignon


  • 250 grams ( 0,55 lbs) of minced lamb
  • 10 shallot onions
  • 1 tomato
  • 10 green plums
  • 1 tablespoon of chili paste
  • 1 tablespoon of butter
  • 1 teaspoon thyme
  • 2 tablespoons of pomegranate syrup
  • Salt, pepper, paprika

Clean the onions and grate the tomatoes. Take the meat in a large bowl, add onions and grated tomatoes and all the ingredients and mix. Then transfer it to a baking tray and cover it with aluminum foil. Bake for 1 hour in a preheated 200 (392) degree oven. Remove the foil and cook for another 5 minutes and serve.



 

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