Soupe de fruits de mer au lait de coco

 


  • 125 ml ( 4,22 oz) coconut milk
  • 40 g ( 0,088 lbs) sea bass 
  • 40 g ( 0,088 lbs) angler fish
  • 1 teaspoon of lemongrass
  • 1 teaspoon ginger
  • 1 teaspoon of red curry paste
  • 1 teaspoon cayenne pepper paste
  • 30 g ( 0,066 lbs) mushrooms
  • 15 ml ( 0,50 oz) lime juice
  • 1 teaspoon coriander
  • 200 ml ( 6,76 oz) of water
For the top

  • 1 teaspoon of basil
  • 1 teaspoon chili pepper

After boiling the lemongrass and ginger in water for 3 minutes, remove the ingredients.
Add all the ingredients except the fish in the same pot, add the coconut milk and boil for 3 more minutes. In the last step, add the fish and keep on medium heat until the fish is cooked.
Serve garnished with basil and chili peppers.


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