Soupe Artichaut

 


  • 2 bowls of artichokes
  • 1 potato
  • 1 onion
  • 3-4 tablespoons of olive oil
  • For her dressing;
  • 1 tablespoon of flour
  • 1 teaspoon of milk
  • 1 egg yolk

For the top;

  • Dill


Olive oil is poured into the pan, chopped onions are roasted.

Potatoes and artichokes are cut into cubes evenly.

Add artichokes and potatoes to the onion and fry it.

Add water and let it cook.

In a pan, melt the butter, add flour and fry.

It is added to the soup and passed through the blender.

Served with dill.

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