Sauce à l'orange et à l'estragon



  • Black pepper (1 Wiping Teaspoon)
  • Salt (1 Teaspoon)
  • Balsamic Vinegar (3 Tablespoons)
  • Tarragon Grass (5 Leaves)
  • Olive oil (0.5 Tea Cups)
  • Dijon Mustard (0.5 Teaspoons)


Our Orange Tarragon Sauce recipe that will give your salads a unique taste is on the air…

Boil 1 glass of orange juice in a saucepan until half of it remains.

In a separate bowl, mix the orange juice you have extracted, 3 tablespoons of balsamic vinegar, half a teaspoon of Dijon mustard and salt.

Add the extra virgin olive oil little by little while whisking the mixture. Then add 2 teaspoons of chopped tarragon and mix it, then add the spice.

You can also use the sauce you prepared with asparagus, artichoke, chicken and shrimp.

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