Sandwich ouvert à la roquette aux œufs

 





  • Salt (1 Teaspoon)
  • Egg (5 pieces)
  • Cream Cheese (5 Tablespoons)
  • Black Seeds (1 tablespoon)
  • Aragula (0.5 Bunch)
  • Butter (1 Dessert Spoon)
  • Grain Bread (0.5 Pieces)

Let's cook the eggs one by one. Let's wash and drain the arugula.
Let's spread cream cheese on the floor of the bread. Let's place arugula and eye eggs on it.
Sprinkle with salt and black cumin and serve.


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