Rôti de boeuf crémeux



  • Black pepper (1 Wiping Teaspoon)
  • Salt (1 Dessert Spoon)
  • Cream (1 Piece (Pack))
  • Thyme (1 Teaspoon)
  • Cubed Beef (1,1 lbs)
  • Onion (0.5 Pieces)
  • Sunflower oil (0.5 Tea Cups)


Let's heat the pan well and add the sunflower oil. Add the diced beef and fry it on high heat until it turns brown.

When the meat turns color, let's reduce the bottom of the stove and add the water. Let it cook for 1 hour on low heat with the lid closed. If the food runs out of water at this stage, you can add hot water.

Let's take the cooking water completely and when the meat is cooked, let's bring the bottom of the stove to medium heat and add the finely chopped onions and continue to fry.

When the onions are browned, add the cream and cook until the meat absorbs the cream. Just before serving, add salt, pepper and thyme.

Let's serve hot.

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