Crème anglaise aux haricots et aux cerises



  • Granulated sugar (1.5 Tea Cups)
  • Starch (2 Tablespoons)
  • Water (2 Tea Cups)
  • Cherry juice (2 Cups of Water)
  • Cherry (1 Cup of Water)
  • Boiled Beans (1 Cup of Water)

Let's boil the boiled beans, cherry juice, cherry seeds and granulated sugar in a saucepan.

Let's open the starch with water. Pour the mixture slowly and bring it to a boil.

Fill the prepared mixture into bowls and let it cool.

I boiled the orange juice and sugar. Let's open the starch by mixing it with water and pour it into the mixture.

Let's pour a tablespoon of orange mixture over the cherry mixture filled into bowls before it cools down.

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