Aubergine au four avec fromage cheddar




  • Salt (1 pinch)
  • Cheddar cheese (1 Small Bowl)
  • Butter (2 Tablespoons)
  • eggplant (2 Pieces)


Cut the eggplant in half, grate the butter and cheddar cheese on it, and place it in the hot oven. But be sure to cover it.

Here is a base that suits you with everything; Whether it's meat, meatballs, Russian salad, or fried potatoes…

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