Asperges aux figues



  • Apple (4 pcs)
  • Fig (6 pcs)
  • Olive oil (2 Tablespoons of Wiping)
  • Asparagus (1 Piece (Pack))
  • Salt and Pepper (1 Pinch)

Wash the asparagus with vinegar water.

Dry slightly with paper towel.

Olive oil is added with salt and pepper and arranged in the cast iron pot without leaving any spaces as in the photo.

Apples are cut into four.

Bake for 15-20 minutes in a preheated oven at 200 ( 392) degrees.

It is garnished with dried figs.

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