Pudding fruité à l'avocat

 



  • 4 ripe avocados
  • 1 glass of milk
  • 1/2 cup pine honey or maple syrup
  • 2/3 cup cocoa
  • 1 teaspoon vanilla extract (Optional)

For the top:

  • Cream 
  • Fresh and frozen summer fruits
  • Fresh thyme
  • Chocolate

Blend all ingredients in a blender for 5 minutes until it reaches the consistency of pudding.

Refrigerate for 2-3 hours to cool.

Serve cold with cream, fruit and chocolate.

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