VELOUTE DE POISSONS



  • 2 1/2 cups boiling fish stock 
  • 1 coffee cup of flour
  • 1 tablespoon of heaped margarine 
  • little salt


Pu the oil in a saucepan and melt it

Add the flour, mix with a whisk, fry for three minutes on medium heat and remove from the heat.

Let it rest for five minutes and add salt and fish broth.

Mix it with a whisk, bring it to a boil once in medium heat, cook it for ten minutes on heavy heat, stirring from time to time, remove from the fire, strain and use.

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