Sauce Ravigote


Sauce ravigote is a French classic made chilled or as a warm gravy. The cold version relies on salad dressing (a combination of oil and vinegar), while other additions often include capers, parsley, tarragon, chervil and onion. The other version is made with velouté sauce (a combination of veal and roux) and also contains white wine, vinegar, shallots and different herbs.

This versatile sauce can accompany a variety of dishes and be adapted with other ingredients.

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