Salade césar à la viande



  • 4 slices of beef tenderloin
  • croutons
  • Lettuce
  • Parmesan cheese
  • 1 clove of garlic
  • 1 lemon
  • 1 teaspoon mustard
  • 2 tablespoons of mayonnaise
  • Salt
  • black peppercorns
  • 1 tablespoon of caper flower
  • 1 teaspoon anchovy paste
  • 1 tablespoon of olive oil


Take the necessary ingredients for the caesar sauce in the rondo. Put a little olive oil in a Teflon pan and fry the fillets in the pan. Wash the lettuce and pour the sauce over it. Arrange the grilled sirloin fillets on the salad. Serve with croutons and shaved parmesan.

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