Sainte Maure de Touraine




Sainte-Maure de Touraine is a soft cheese made from full-fat goat's milk, unusually slab-shaped, weighing about 250 grams. Cheese has been made in the Tours region of France since the 19th century under the name Sainte-Maure.

It's also easily recognizable by a long straw pierced through its body to aid the production process and ensure the cheese doesn't fall apart. Sainte-Maure has a slightly salty and nutty flavor reminiscent of walnuts and a lemony finish.

The bark is thin and smooth, with a blue to gray mold covering it. The interior is creamy in texture and completely white. Pair with dry whites and light reds for the best experience.

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