POTATOE TERIN



  • 4 potatoes
  • 1 cup shredded parmesan
  • 100 g ( 0,22 lbs ) butter
  • Salt
  • black pepper
  • Muscat


Potatoes are washed and dried.

Cut thinly with the help of a mandolin. If there is no mandolin, it cannot be considered for sure.

Adding salt, additives and grated muscat.

Melt the butter in a saucepan, and you've got these potatoes as they're warm.

A directory of baked potatoes. After you have made two rows, add some parmesan and continue.

The ones that are covered with another container or by hand after the last addition.

1-2 hours in the fridge on a weight.

180 degrees ( 358 F ) is nice to ventilate for 1 hour.

You can consume your vegetables.

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