Pain doré dans un moule à muffins



  • 300 grams ( 0,66 lbs ) of whole wheat bread
  • 5 eggs
  • 1/3 cup sugar
  • 1.5 cups skim milk
  • 2 teaspoons vanilla


Lightly grease 12 muffin cups with spray oil and set aside. Finely dice or shred your bread. In a medium bowl, beat the eggs and sugar first, then add the milk and vanilla and continue beating well.

Divide the bread cubes evenly into the muffin cups and carefully pour the egg mixture over them. Cover the muffin cups with cling film and leave for at least 8 hours.

Preheat your oven to 175 ( 347 ) degrees and remove the cling film on the muffins and bake for 18-22 minutes. After removing from the oven, cool for 5 minutes and serve.

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