Pain de Campagne




Pain de Campagna or country bread is a traditional, rustic bread made throughout France. It can be found in many boulangeries. Most versions of Pain de Campagna are made with a mixture of white, whole wheat and rye flour, water, salt and baker's yeast or a natural leavening agent.

In the past, people baked large loaves of bread in communal ovens, feeding their families for days or weeks. In the early 20th century, the baguette replaced Pain de Campagna in popularity, but with the rise of artisan breads in the 1970s, Pain de Campagna once again gained popularity.

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