Oyster Mushroom Kebab
- 300-400 g ( 0,66- 0,88 lbs ) oyster mushrooms
- 3 tablespoons of olive oil
- 1 bowl of strained yogurt
- 3-4 sprigs of dill (Chopped)
- 2 spoonful butter
- 1 teaspoon tomato paste
- 1 teaspoon red chili powder
- 2 small nail pitas
Cut the nail pitas into cubes and place them on a baking tray lined with greaseproof paper. Roast in the oven until crispy.
For the sauce, melt the butter and fry the tomato paste and ground pepper. Take the pan on the stove. When the pan is well heated, place the oyster mushrooms whole with olive oil.
Fry on medium heat for 4 minutes, until well caramelized. Turn the other side and continue frying in the same way.
Spread the pita breads on a serving plate, put the oyster mushrooms on top and the strained yoghurt flavored with finely chopped dill on top of the mushrooms. Pour the butter sauce last.
You can serve oyster mushrooms with potato patties as a snack.
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