Oat Parfait



  • 8 tablespoons of oatmeal
  • 1 tablespoon of butter (Wipe)
  • 2 tablespoons of molasses
  • 1 bowl of strained yogurt
  • 1 tablespoon of labneh cheese (Heaping)
  • 1 teaspoon vanilla
  • 2-3 tablespoons of water
  • Various seasonal fruits (Chopped)


Roast the oatmeal in dry heat, add the butter and continue frying.

When the oats are well colored, add the molasses, turn and spread on a tray to cool.

In a bowl, whisk yoghurt, labneh, vanilla and 2-3 tablespoons of water until you get a dense consistency.

Serve in the serving bowl by adding the fruits first, then the yoghurt mix, and the crispy oats on top.

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