Moules Farcies
Moules farcies is a French dish in which mussels are stuffed and baked or grilled. It is prepared with mussels, butter, parsley, garlic, shallot, black pepper, coconut, Parmesan cheese and breadcrumbs. Butter is combined with garlic, shallots, nutmeg, and pepper.
The mussels are steamed until they open and the empty half of the shells are discarded. The butter mixture is spooned into each shell and then the mussels are sprinkled with breadcrumbs and parmesan and baked in the oven or grill until bubbling.
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