Moules au curry

 


  • 0,55 lbs mussels
  • Enough  water
  • 0,044 lbs butter
  • 2 shallots, small made
  • 2 cloves of garlic, fine
  • ½ tea pot curry
  • 3 tablespoons of cream
  • 1 tablespoon of flour
  • Salt
  • black pepper
  • 3 sprigs of finely chopped parsley


The mussels are washed and pulled.
Add to the pan and fry the onion.
Garlic and curry are added and frying is continued.
Add flour and cream until combined.
Water and grill the mussels in a pot until they open to the mussels' mouth.
The mussels are drained and put into the sauce pan.
The team is served by watching for 5 minutes and sprinkling.


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