La Cervelle De Canut



  • 200 g  ( 0,44 lbs )cream cheese (White)
  • 1 shallot (very finely chopped)
  • 1 clove of garlic (Chopped)
  • 75 g ( 0,165 lbs ) cream
  • 1 teaspoon of wine vinegar
  • 1-2 tablespoons of extra virgin olive oil
  • Parsley (Pearl Chopped)
  • Chives (Pearl Chopped)
  • Salt
  • Black pepper

for service

  • Bread slices or chips


Mix all the ingredients in a bowl and keep in the refrigerator for 1 hour, then serve with bread or chips, if desired.

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