Framboise Gratinée au Sabayon

 



4 egg yolks
Half a glass of powdered sugar
1 tablespoon of cherry juice
250 ml ( 8.45 oz ) cream
Half kg of raspberries

Whisk egg yolks, powdered sugar and cherry juice. Mix and cook on low heat. Whisk the cream in another bowl. When the egg mixture on the stove is cooked, add the whipped cream. Mix well and remove from the stove. Take the sabayon sauce you have prepared on a serving plate. Place the raspberries in the center of the plate. Serve with vanilla ice cream.

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