Date Truffle



  • 2/3 cup roasted almonds
  • 25 dates
  • 2 spoons of cocoa
  • 1/2 cup coconut
  • 1 spoon of coconut oil
  • a pinch of salt

to cover

  • 1 pack of cocoa


First, grind the almonds in a food processor until they are finely divided.

Add pitted dates and continue mixing.

Add all other ingredients and mix well. Take a teaspoon of the mixture, roll it up and place it on wax paper and leave it in the refrigerator for 1 hour.

Dip the date balls into the bowl filled with cocoa and place them on the serving plate.

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